The different temperature ranges can be set according to the different demands: 0~2oC for marine products and fresh meat. 3~5oC for dairy products, such as beverage, milk products, sausages and cooked foods. 6~8oC for fruits and vegetables, etc.
Two basic specifications: 2500mm and 3750mm. Can be jointed together to suit your length requirements. They are equipped with a head showcase when the cabinets are used back to back.